Sylvan Park restaurant Hathorne is hosting a special event. Chefs John Stephenson and Evan LoJacono will team up with Edgar Victoria of Alebrije for a one-night-only pop-up, January 31, 4-8 pm. With an emphasis on tortas from Victoria’s hometown of Mexico City, the menu will feature a variety of local & seasonal ingredients. Also appearing will be a posole rojo ramen featuring handmade noodles from Black Dynasty Ramen, as well as house cream puffs with hibiscus jam. Preorders are required for both takeout and limited dine-in seating. The full menu is available here!
missing or outdated ad configFor Valentine’s Day, Hathorne will offer a romantic five-course dinner celebrating the best of local, regional, and seasonal ingredients. The menu will be available for groups of 2-6 and served fellowship style at $80/person with optional beverage pairings. Reservations are limited and available at 5pm and 8pm. The menu and reservation information is available here.
Hathorne is located at 4708 Charlotte Avenue, Nashville. For the latest news, visit their Instagram.
