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HomeFood+Drink5 Margarita Recipes to Celebrate Cinco De Mayo

5 Margarita Recipes to Celebrate Cinco De Mayo

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It’s National Margarita Day. For your at-home celebrations, we are sharing these recipes for you to show off your bartending skills.

Fresh Ink Smoked Margarita 

fresh inked smoked margarita
photo from Patron
  • 1.5 oz    PATRÓN Silver
  • .5 oz      Fresh lime juice
  • .5 oz      Pineapple juice
  • .5 oz      Agave nectar
  • 1            Pinch of smoked paprika
  • +            Smoked sea salt rim
  • +            Lime for garnish

Method: Prepare a rocks glass by moistening the rim and rolling it in smoked sea salt. Add ingredients to a cocktail shaker with ice and shake to chill. Fine strain over fresh ice cubes in the prepared glass. Garnish with a lime and a dusting of smoked paprika.

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Azalea Margarita

azalea margarita
photo from Patron
  • 1.5 oz    Patrón Silver
  • .5 oz      Patrón Citrónge Orange
  • 1 oz       Pineapple juice
  • .5 oz      Lime juice
  • .5 oz      Grenadine

Method: Combine ingredients in a cocktail shaker and shake with ice to chill. Strain into a rocks glass.

Margarita Caliente

margarita caliente
photo by Rachel Uniatowski
  • 1.5 oz    Patrón Silver
  • 1 oz       Patrón Citrónge Orange
  • 1 oz       Fresh lime juice
  • .5 oz      Passion fruit syrup
  • 4            Dashes Chipotle Tabasco
  • 2            Bar spoons orange marmalade
  • +            Orange twist for garnish

Method: Combine all ingredients in a cocktail shaker with ice, and shake to chill and texturize. Strain into a double old-fashioned glass with a large ice cube. Garnish with an orange twist.

Patrón Classic Margarita

classic margarita
photo by Rachel Uniatowski
  • 1.5 oz    Patrón Silver
  • 1 oz       Patrón Citrónge Orange
  • .75 oz    Fresh lime juice
  • .25 oz    Simple syrup
  • +            Lime wedge for garnish
  • +            Kosher salt (optional)

Method: Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill. Strain onto fresh ice in a rocks glass and garnish with a lime wedge. Optionally, salt half the rim of the glass with kosher salt.

Watermelon Basil Margarita

azalea margarita
photo from Patron
  • 1.5 oz    Patrón Reposado
  • 1 oz       Fresh watermelon juice or puree
  • 1 oz       Fresh lime juice
  • 1 oz       Agave nectar
  • 3            Basil leaves or basil simple syrup
  • +            Watermelon wedge or dehydrated lime wheel for garnish

Method: Combine ingredients in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a double old fashioned glass. Garnish with a basil leaf and wedge of watermelon or dehydrated lime wheel.

Donna Vissman
Donna Vissman
Music fanatic. Event attendee. Prone to fits of large coffee consumption. Always looking for the perfect pair of jeans.
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