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HomeFood+DrinkHenley Offers Two Ways to Celebrate Thanksgiving

Henley Offers Two Ways to Celebrate Thanksgiving

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Henley in Midtown is celebrating Thanksgiving with a special dine-in menu and curbside family feast. Whether celebrating in-person or at home, Henley has everything you need for your festive feast this year.

DINE IN STYLE

While the holiday season might look a bit different this year, Henley is offering travelers and locals a place at their table with the Fourth Annual Henley Thanksgiving. On Thursday, November 26, Henley will serve a three-course, pre-fixe menu with traditional Thanksgiving dishes including roasted turkey and classic sides, using locally sourced ingredients and thoughtful techniques. Seatings are available between noon and 5 p.m. for $65 per person.

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Space is limited and reservations are required to ensure social-distancing guidelines are followed. Reservations can be made through OpenTable or by calling 615.340.6378.

 AT-HOME WITH HENLEY

For diners looking to celebrate from the comfort of their own home, Henley will extend its Fourth Annual Thanksgiving Turkey Call. Starting on November 1, locals can order a full Thanksgiving meal featuring holiday classics with an elevated twist able to serve 4-6 people. Available for $200 per order, the takeaway option includes a 12 to 14-pound Heritage Turkey alongside mashed potatoes, gravy, stuffing, mac n’ cheese and a choice of a pecan or pumpkin pie.

Orders can be placed between November 1-21 through www.rabbitholenashville.com with curbside pick-up available from 10 a.m. to 2 p.m. on Thanksgiving Day. The Henley team will load orders directly into each car and serve hot cups of apple cider for drivers to enjoy on the ride home.

 ABOUT HENLEY

Henley, a modern American brasserie, is located in the heart of Midtown at 21st Avenue S and Broadway and is a culinary destination at Buckingham Companies’ mixed-use community, Aertson Midtown. Named as an homage to the iconic shirt made popular at the turn of the century, Henley features communal dining and craft cocktails. The culinary menu offers seasonally-driven cuisine inspired by the flavors of the South, pairing perfectly alongside inventive cocktails crafted by bar lead Ben Rouse. Henley is open for breakfast and dinner daily and features both outdoor and private dining spaces. For more information please visit, www.henleynashville.com or follow along on Instagram and Facebook.

ABOUT KIMPTON HOTELS & RESTAURANTS:

San Francisco-based Kimpton Hotels & Restaurants is the acknowledged industry pioneer that introduced the boutique hotel concept to the United States in 1981. Anchored in one-of-a-kind experiences, Kimpton operates more than 60 hotels and 70 restaurants, bars and lounges across urban locations, resort destinations and up and coming markets in the United States, Europe and the Caribbean. Time and again, Kimpton has demonstrated its commitment to creating spaces and experiences that are centered on its guests. From inspiring design that evokes curiosity to forward-thinking flavors that feed the soul, every detail is thoughtfully curated and artfully delivered. The Kimpton experience is always meaningful, unscripted and ridiculously personal.

Kimpton is highly regarded for its workplace culture and has been consistently recognized on the FORTUNE magazine “100 Best Companies to Work For” list. Empowered employees bring to life the heartfelt guest experience that has come to define Kimpton.

In January 2015, Kimpton became part of the InterContinental Hotels Group (IHG) family of hotel brands. For more information, visit www.kimptonhotels.com.

Donna Vissman
Donna Vissman
Music fanatic. Event attendee. Prone to fits of large coffee consumption. Always looking for the perfect pair of jeans.
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