Tennessee Flavors is an annual tasting event that brings together Nashville’s top restaurants and food and beverage artisans for a delicious evening in support of the Nashville State Community College Foundation. In 2020, Tennessee Flavors will once again be held in the College’s beautiful Health & Humanities Building on the north end of the White Bridge Road campus.
missing or outdated ad configEVENT DETAILS
Tennessee Flavors
March 10, 6pm – 8pm
Nashville State Community College (White Bridge Road campus), 120 White Bridge Rd, Nashville 37209
The event focuses on Tennessee-sourced products and the culinary talents and local flavors that help make our growing community so special.
As the event draws near, Tennessee Flavors is rolling out vendor announcements via social media. As of the writing of this article, the following vendors have been announced for the event:
- 51 North Taproom
- Americana Taphouse
- Bacon & Caviar
- Bang Candy Company
- Beachaven Winery
- Bluemoon Waterfront Grille
- Cabana
- Chaatable
- The Corner Market Catering Company
- Corsair Distillery
- Deacon’s New South
- The Donut Distillery
- Ellington’s Mid Way Bar & Grill
- Etc
- Farm Burger
- Frothy Monkey
- George Dickel
- H Clark Distillery
- Heroes Vodka
- Hilton Hotel Nashville
- Kickin’ Coffee & Tea
- Love & Exile Wines
- Mandie Cakes Co
- Midtown Cafe
- Music City Center
- Nashville Craft
- Natchez Hills Winery
- Nelson’s Green Brier Distillery
- Nicoletto’s Pasta Co
- Noble Springs Dairy
- Nomzila
- Noshville Delicatessan
- Oak Steakhouse
- O-Ku Sushi
- Old Glory Distilling Co
- Old Hickory Bourbon Whiskies
- Old Hickory Steakhouse
- Old Tennessee Distilling Company
- Pennington Distilling Co
- Prichard’s Distillery
- Randy Rayburn School of Culinary Arts at Nashville State Community College
- Tenn South Distillery
- TN Smoke House
- Stonehaus Winery
- Trazo Meadery
- Two Peruvian Chefs in a Truck
- Von Elrod’s
- Vui’s Kitchen
